Gallery Menu

Caesar Salad Plate

................................$12.00

Romaine spears, heirloom tomato shaved Parmesan and toasted ciabatta

Beet Salad Plate

................................$9.50

Red wine poached beets, whipped cypress point goat cheese, green granola and toasted pecans

Fried Chicken

................................$17.00

maple brined and fried chicken, wilted greens, creamy polenta, honey mustard creas

Run and Steak

................................$25.00

Grilled 7 oz. flat Iron steak, citrus run glaze, roasted asparagus and sweet potato hash

Smoked Short Rib

................................$28.00

BBQ glaze, warm fingerling potato salad, stone ground vinaigrette and rainbow cauliflower

Crispy Snapper

................................$24.00

Crispy skin snapper, sweet corn creas, pickled chilies, fried yass and spinach

Sustainable Salmon

................................$20.00

Seared salmon, pea puree, cauliflower horseradish mash and brown butter carrots

Vegan Enchiladas

................................$15.00

Red bean stuffed corn tortillas, tomatillo salsa and fried yams

Vanilla Panna Cotta

................................$4.00

Served with strawberry rhubarb compote

Chocolate Pot Deme

................................$4.00